Hibiscus Crème Brûlée

Hibiscus Crème Brûlée

SKU: 364215375135195

Agua de jamaica, bissap juice or hibiscus tea, this colorful flower loves to show up in cuisines from all around the world, but rarely appears in a creme brulee. 

 

Yet its tangy, tart, intense flavor mixes perfectly with the sweet and smooth creme brulee custard. The hibiscus leaves, once removed after infusion, give the dessert a beautiful pink hue and will ravish your floral-notes-loving tastebuds. 

  • Ingredients

    Whole Milk, Heavy Cream, Egg Yolks, Sugar, Vanilla Extract, Hibiscus Dried Leaves. 

     

    All of our cremes brulees are naturally gluten free. 

  • IMPORTANT TOP SUGAR CRUST INFORMATION!

    As with all our cremes brulees, the hard sugar top obtained when we torch your brulees will start melting after a couple hours. If you are a purist, we recommend that you buy the custard only version of our creme brulee (Choose option on the right hand side): we will provide the right sugar, and instructions for you.

     

    Let us know if you plan on doing it with a culinary torch or with the broiler of your oven: both are great and fun options! 

     

    We also offer BRULISTA services if you are planning a party: our masked and gloved experte will come over to your party and fire up these brulees for you! Success Guaranteed! (Added Fee: $50/h)

$6.00Price
Torched/Custard Only
 

310.866.5174

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